Cheesy Hamburger Potato Casserole - Hearty 50-Minute Meal

This casserole turns ground beef and potatoes into a creamy, cheesy bake. It's what you make when you want dinner done in one dish.

The potatoes soften as they cook, so you don't need to precook them. Just slice, layer, and bake.

Use any melty cheese you have on hand. Cheddar works, but so does Colby Jack or a mix.

About the Ingredients

1 lb (450g) lean ground beef

85% lean works well. You can substitute ground turkey if you prefer.

4 medium russet potatoes, thinly sliced

No need to peel them. A mandoline makes quick work of slicing.

1 small onion, diced

Yellow or white onion both work. Frozen diced onion saves time.

1 can (10.5 oz) condensed cream of mushroom soup

Cream of chicken works too if that's what you have.

1/2 cup (120ml) milk

Whole milk makes it creamier, but any milk will do.

2 cups (200g) shredded cheddar cheese

Pre-shredded works fine. Mix in some Monterey Jack for more flavor.

1 tsp garlic powder

Or use 2 minced garlic cloves if you have them.

1/2 tsp salt

Adjust to taste after browning the beef.

1/4 tsp black pepper

Freshly ground tastes best.

Step-by-Step Instructions

1. Brown the beef

Cook ground beef and onion in a skillet over medium heat until no pink remains. Drain fat and stir in garlic powder, salt, and pepper.

2. Mix the sauce

Whisk together cream of mushroom soup and milk in a bowl until smooth.

3. Layer the casserole

In a 9×13 baking dish, spread half the potatoes. Top with beef mixture, then half the cheese. Add remaining potatoes and pour sauce over.

4. Add final cheese

Sprinkle remaining cheese evenly over the top.

5. Bake uncovered

Bake at 375°F (190°C) for 35 minutes or until potatoes are tender when pierced with a fork and top is golden.

6. Rest before serving

Let stand 5 minutes so the layers set. It will be very hot straight from the oven.

Delicious Variations

• Swap half the potatoes for sliced carrots and celery
• Add a layer of frozen mixed vegetables with the beef
• Use sweet potatoes instead of russets for a twist

How to Store Easy & Tasty CHEESY HAMBURGER POTATO CASSEROLE

Frequently Asked Questions

This is the kind of dinner that makes everyone come back for seconds. Try it tonight when you need something hearty with minimal fuss.

Cheesy Hamburger Potato Casserole – Hearty 50-Minute Meal

Layers of potatoes, seasoned ground beef, and melty cheese bake into a comforting family dinner. Ready in under an hour with simple ingredients.

15 minPrep time35 minCook time6Servings385 kcalCalories

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🧂 Ingredients

• 1 lb (450g) lean ground beef
• 4 medium russet potatoes, thinly sliced
• 1 small onion, diced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup (120ml) milk
• 2 cups (200g) shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

📋 Instructions

1. 1Brown the beef — Cook ground beef and onion in a skillet over medium heat until no pink remains. Drain fat and stir in garlic powder, salt, and pepper.
2. 2Mix the sauce — Whisk together cream of mushroom soup and milk in a bowl until smooth.
3. 3Layer the casserole — In a 9×13 baking dish, spread half the potatoes. Top with beef mixture, then half the cheese. Add remaining potatoes and pour sauce over.
4. 4Add final cheese — Sprinkle remaining cheese evenly over the top.
5. 5Bake uncovered — Bake at 375°F (190°C) for 35 minutes or until potatoes are tender when pierced with a fork and top is golden.
6. 6Rest before serving — Let stand 5 minutes so the layers set. It will be very hot straight from the oven.

👨🍳 Chef's Note: The thinner you slice the potatoes, the faster they'll cook. Aim for about 1/8 inch thick slices for even results.

Servings: 6

Cuisine: American

Course: Main Course

Easy Recipes for Everyday Cooking15 minutes35 minutes55 minutes

Nutrition (per serving): 385 kcal · 24g protein · 28g carbs · 20g fat