Easy Crock Pot Chuck Roast - Fall-Apart Tender in 8 Hours

A big pot roast with hearty vegetables is the ultimate comfort food. This Crock Pot Chuck Roast recipe is easy to make and requires minimal effort.

Simply add all the ingredients to your crock pot and let it do the work for you. The result is a deliciously tender chuck roast that literally falls apart and melts in your mouth.

About the Ingredients

3 lbs (1.36kg) beef chuck roast

You can substitute with a round or brisket roast if you prefer. Look for a roast with a good amount of marbling for more tender results.

1 large onion, chopped

Use 2 medium onions if you prefer a stronger onion flavor. You can also use frozen chopped onions as a substitute.

3 cloves of garlic, minced

Don't overdo it with the garlic – 3 cloves are plenty. You can also use 1 teaspoon of garlic powder as a substitute.

2 medium carrots, peeled and chopped

You can use 1 large carrot if you prefer. Look for carrots that are not too thick, as they will cook faster.

2 medium potatoes, peeled and chopped

Use 1 large potato if you prefer. You can also use sweet potatoes as a substitute.

1 cup (250ml) beef broth

You can use low-sodium broth if you're watching your salt intake. Homemade broth is always a great option.

1 tablespoon tomato paste

Don't skip the tomato paste – it adds depth to the dish. You can use 2 tablespoons if you prefer a stronger flavor.

1 teaspoon dried thyme

Fresh thyme is also great, but use 2-3 times the amount. You can also use 1/2 teaspoon of dried rosemary as a substitute.

Step-by-Step Instructions

1. Season the Chuck Roast

Season the chuck roast with salt and pepper. You can also add any other seasonings you like, such as paprika or garlic powder.

2. Add Ingredients to Crock Pot

Add the chopped onion, minced garlic, chopped carrots, and chopped potatoes to the crock pot. Place the chuck roast on top of the vegetables.

3. Mix the Sauce

In a small bowl, mix together the beef broth, tomato paste, and dried thyme. Pour the sauce over the chuck roast and vegetables.

4. Cook on Low

Cook the chuck roast on low for 8 hours or on high for 4 hours. You can also cook it in a Dutch oven – just adjust the cooking time accordingly.

5. Let it Rest

Let the chuck roast rest for 10-15 minutes before serving. This allows the juices to redistribute and the meat to stay tender.

6. Serve

Serve the chuck roast with the vegetables and sauce. You can also serve it with some crusty bread or over mashed potatoes.

Delicious Variations

• Add some diced bell peppers for extra flavor
• Use a different type of potato, such as sweet potatoes or Yukon golds
• Add some heat with red pepper flakes or diced jalapenos
• Try using a different type of meat, such as brisket or round

How to Store There is nothing more comforting than a big pot roast with hearty

Frequently Asked Questions

Try this easy Crock Pot Chuck Roast recipe tonight and enjoy a deliciously tender meal with minimal effort. Sweet success, one shortcut at a time.

Easy Crock Pot Chuck Roast – Fall-Apart Tender in 8 Hours

Crock Pot Chuck Roast with hearty vegetables, a comforting full meal that's easy to prepare and slow cooked to tender perfection.

5 minPrep time480 minCook time6Servings285 kcalCalories

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🧂 Ingredients

• 3 lbs (1.36kg) beef chuck roast
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 cup (250ml) beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme

📋 Instructions

1. 1Season the Chuck Roast — Season the chuck roast with salt and pepper. You can also add any other seasonings you like, such as paprika or garlic powder.
2. 2Add Ingredients to Crock Pot — Add the chopped onion, minced garlic, chopped carrots, and chopped potatoes to the crock pot. Place the chuck roast on top of the vegetables.
3. 3Mix the Sauce — In a small bowl, mix together the beef broth, tomato paste, and dried thyme. Pour the sauce over the chuck roast and vegetables.
4. 4Cook on Low — Cook the chuck roast on low for 8 hours or on high for 4 hours. You can also cook it in a Dutch oven – just adjust the cooking time accordingly.
5. 5Let it Rest — Let the chuck roast rest for 10-15 minutes before serving. This allows the juices to redistribute and the meat to stay tender.
6. 6Serve — Serve the chuck roast with the vegetables and sauce. You can also serve it with some crusty bread or over mashed potatoes.

👨🍳 Chef's Note: You can also make this recipe in a slow cooker or Instant Pot – just adjust the cooking time accordingly.

Servings: 6

Cuisine: American

Course: Main Course

Easy Recipes for Everyday Cooking5 minutes480 minutes500 minutes

Nutrition (per serving): 285 kcal · 12g protein · 22g carbs · 9g fat