HealthyDinner Board - Easy 35-Minute Meal

By September 2, 20265 min read
Dinner

HealthyDinner

Build a HealthyDinner board with apples, pb, cashews, berries, veggies, cheese, chicken, and cream cheese seasoning.

This HealthyDinner board is a big platter of things you can eat as is. Apples, peanut butter, cashews, strawberries, grapes, carrots, peppers, cheese, and sliced chicken. It's all laid out so everyone picks what they want.

You don't cook anything. You just wash, slice, and arrange. It takes about 35 minutes, mostly because of the chopping.

It's a dinner that works for kids and adults. You can put it together while the chicken cooks, or use rotisserie chicken to skip that step.

About the Ingredients

2 cups (300g) cooked chicken breast, sliced or shredded

Use rotisserie chicken to save time. Or cook 2 chicken breasts at 375°F (190°C) for 25 minutes, then slice.

2 apples (any variety), cored and sliced

Honeycrisp or Fuji hold up well. If you slice ahead, toss with lemon juice to stop browning.

1 cup (240g) creamy peanut butter

Use natural peanut butter if you prefer. Sunflower seed butter works for nut-free diets.

1 cup (140g) cashews

Roasted and salted cashews add crunch. Use almonds or walnuts instead.

1 cup (150g) strawberries, hulled and halved

Fresh strawberries are best. Frozen ones get mushy, so skip those.

1 cup (150g) grapes, washed

Red or green both work. Seedless are easier to eat.

2 large carrots, peeled and cut into sticks

Baby carrots save time. Cut them into sticks so they're easy to dip.

2 bell peppers (any color), sliced

Red or yellow are sweeter. Green is fine but a bit more bitter.

8 oz (225g) cheddar cheese, cut into cubes

Use sharp cheddar for more flavor. Swiss or gouda also work.

8 oz (225g) cream cheese, softened

Full-fat spreads better. Use low-fat if you want, but it's less creamy.

2 tablespoons everything bagel seasoning

You can buy it or make your own with sesame seeds, poppy seeds, garlic flakes, onion flakes, and salt.

Step-by-Step Instructions

1. Prep the chicken

If using rotisserie chicken, shred the meat and set aside. If cooking, season chicken breasts with salt and pepper, bake at 375°F (190°C) for 25 minutes, then slice.

2. Wash and cut fruit

Wash strawberries and grapes. Hull and halve the strawberries. Core and slice the apples.

3. Cut vegetables

Peel carrots and cut into sticks. Slice bell peppers into strips.

4. Cube the cheese

Cut the cheddar into bite-sized cubes.

5. Make the cream cheese dip

Put the softened cream cheese in a small bowl. Sprinkle with everything bagel seasoning and stir gently.

6. Arrange the board

Place the cream cheese dip and peanut butter in small bowls. Arrange all the other ingredients on a large cutting board or platter.

7. Serve and enjoy

Set the board out and let everyone build their own plate. Eat within an hour for best freshness.

Delicious Variations

  • Swap the chicken for sliced turkey or ham.
  • Use hummus instead of cream cheese dip.
  • Add other fruits like blueberries or orange slices.

Pro Tips

1

Arrange items in small bowls or piles on a large board.
2

Put the peanut butter and cream cheese in separate small bowls.
3

Sprinkle everything seasoning over the cream cheese.
4

Serve with small plates and forks for each person.

How to Store HealthyDinner

Refrigerator

Store leftovers in separate airtight containers for up to 2 days. The apples and avocado (if added) may brown.

Freezer

Freezing is not recommended because the fruits and veggies will become mushy.

Reheating

Serve leftovers cold. If you want warm chicken, reheat it in the microwave for 30 seconds.

Frequently Asked Questions

Q: Can I make this board ahead of time?

Yes, you can prep all the ingredients up to a day ahead. Store them in separate containers and assemble just before serving.

Q: What can I use instead of peanut butter?

Use almond butter, sunflower seed butter, or hummus for a different flavor.

Q: How do I keep apples from turning brown?

Toss the apple slices with a little lemon juice or lime juice. That slows down the browning.

Q: Can I make this dairy-free?

Yes, skip the cheese and use a dairy-free cream cheese alternative. Or just use hummus instead.

Dinner's done. Go put your feet up.

HealthyDinner, freshly made and ready to serve

HealthyDinner Board – Easy 35-Minute Meal

Build a HealthyDinner board with apples, pb, cashews, berries, veggies, cheese, chicken, and cream cheese seasoning.

35 minPrep time4Servings585 kcalCalories

🧂 Ingredients

  • 2 cups (300g) cooked chicken breast, sliced or shredded
  • 2 apples (any variety), cored and sliced
  • 1 cup (240g) creamy peanut butter
  • 1 cup (140g) cashews
  • 1 cup (150g) strawberries, hulled and halved
  • 1 cup (150g) grapes, washed
  • 2 large carrots, peeled and cut into sticks
  • 2 bell peppers (any color), sliced
  • 8 oz (225g) cheddar cheese, cut into cubes
  • 8 oz (225g) cream cheese, softened
  • 2 tablespoons everything bagel seasoning

📋 Instructions

  1. 1Prep the chicken — If using rotisserie chicken, shred the meat and set aside. If cooking, season chicken breasts with salt and pepper, bake at 375°F (190°C) for 25 minutes, then slice.
  2. 2Wash and cut fruit — Wash strawberries and grapes. Hull and halve the strawberries. Core and slice the apples.
  3. 3Cut vegetables — Peel carrots and cut into sticks. Slice bell peppers into strips.
  4. 4Cube the cheese — Cut the cheddar into bite-sized cubes.
  5. 5Make the cream cheese dip — Put the softened cream cheese in a small bowl. Sprinkle with everything bagel seasoning and stir gently.
  6. 6Arrange the board — Place the cream cheese dip and peanut butter in small bowls. Arrange all the other ingredients on a large cutting board or platter.
  7. 7Serve and enjoy — Set the board out and let everyone build their own plate. Eat within an hour for best freshness.
👨🍳 Chef's Note: This board is more about assembly than cooking. Feel free to adjust quantities based on how many people you're feeding.

Servings: 4

Cuisine: American

Course: Dinner

Nutrition (per serving): 585 kcal · 25g protein · 30g carbs · 40g fat

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